Caviar & Pâté
We use carefully selected herring from the Norwegian Sea, the North Sea, the Skagerrak and the Kattegat – and never from the Baltic Sea
Fish pies in a tube are becoming increasingly popular, not only as a delicious and healthy spread on bread, but also as a tasty filling in a sandwich.
In addition, at Klädesholmen we have a proud craft tradition with very old origins, a tradition that we are happy to be able to continue and carry forward. Our pies are carefully made from selected pieces of salmon, tuna and crab, which gives them an unrivaled taste.
That is precisely why the pies from Klädesholmen have become so popular that they are also appreciated internationally. Today, we sell a large part for export, which we think is very fun. Furthermore, Klädesholmen’s Caviar is very popular throughout Sweden, especially on the west coast.
There, it has been a natural part of the breakfast table for generations, in various forms and contexts. With its high roe content and mild smoky taste, our caviar is perfect for both young and old.
