Blackcurrant herring
From sea to table
Local support is a matter of the heart for us. That's why we like to buy our raw materials from the herring trawlers in western Sweden. Most of the larger herring is caught from the rich stocks in the Norwegian Sea. In the autumn, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ripe and ready to be prepared according to our own family recipes. The herring is weighed and flavored with selected spices, onions and other vegetables. The herring is then placed in a glass jar together with a sauce, which is seasoned according to the preparation in question. The filled herring jar is then closed with a lid and labeled. The jars are then packaged and transported out into the country to the refrigerated counters of stores and to the restaurants that like to serve our herring.
Additional information
| Ingredients | Marinated HERRING pieces (Clupea Harengus 125 g), water, sugar, onion, salt, vinegar, spices and blackcurrant flavouring. Preservative E211. |
|---|---|
| Nutritional values per | 100 g |
| Energy | 1050 kJ / 250 kcal |
| Protein | 8 g |
| Carbohydrates | 28 g |
| Whereof sugar | 27 g |
| Fat | 14 g |
| Whereof saturated | 3,1 g |
| Whereof single saturated | 8 g |
| Whereof polyunsaturated | 3,1 g |
| Salt | 3 g |
Have you tried herring tacos or langos with onion herring?
Herring is not just a snack around the Christmas table or associated with the Midsummer party. Herring is an incredibly healthy ingredient that contains lots of Omega-3. We also want to say that Herring can be the ultimate fast food alternative. Quick, easy and delicious!
Here we collect some of our best tips for delicious dishes with herring as the main character. Why not offer herring as a starter or snack!
Herring
The herring comes from the Norwegian Sea, the North Sea, the Skagerrak and the Kattegat. No raw material comes from the Baltic Sea.
Caviar & Pâté
Klädesholmens Kaviar is celebrated on the west coast where it has been part of the breakfast table for several generations in various designs.
Seaweed Caviar
Our seaweed caviar is an imitation of rockfish roe, made from seaweed. It is used to advantage in both hot and cold dishes as an ingredient and decoration.
