Crispy bread with fresh cucumber and chili salsa

Herring with chili! You decide how much chili you want to use. 12 crustades 1 package of matjes herring 1 cucumber 1-2 red chilies 1 dl chopped parsley 1 lime 2 tbsp olive oil Salt and black pepper Cut the matjes herring and cucumber into cubes about ½ cm. Divide the chilies and remove the seeds. Chop them finely. Mix the herring, cucumber and chili with olive oil, lime juice and salt and pepper. Finally stir in the chopped parsley. Divide the salsa among the crustades.