Crostini with cream cheese and seaweed caviar

A perfect vegetarian option on the buffet! About 12 crostini About 100 g cream cheese 1 clove of garlic 3 tbsp olive oil Salt and black pepper 50 g seaweed caviar Sliced ​​radishes for garnish Pea shoots for garnish Whisk the cream cheese in a bowl until smooth. Grate or press the garlic clove and stir in the olive oil, as well as salt and black pepper. Spread about 1 teaspoon of cream cheese on each crostini and then add about 1 teaspoon of seaweed caviar on each crostini. Garnish with a slice of radish and a pea shoot.