Herring of the Year 2025
Herring of the Year 2025 is here! In 2025, it's all about something really special: browned butter.
This taste experience takes classic herring to a new level with its nutty tone and a touch of chives. Perfect for the Easter table, the Midsummer table, the Christmas table – or why not a luxurious herring sandwich anytime?
Have you tried herring tacos or langos with onion herring?
Herring is not just a snack around the Christmas table or associated with the Midsummer party. Herring is an incredibly healthy ingredient that contains lots of Omega-3. We also want to say that Herring can be the ultimate fast food alternative. Quick, easy and delicious!
Here we collect some of our best tips for delicious dishes with herring as the main character. Why not offer herring as a starter or snack!
Herring
The herring comes from the Norwegian Sea, the North Sea, the Skagerrak and the Kattegat. No raw material comes from the Baltic Sea.
Caviar & Pâté
Klädesholmens Kaviar is celebrated on the west coast where it has been part of the breakfast table for several generations in various designs.
Seaweed Caviar
Our seaweed caviar is an imitation of rockfish roe, made from seaweed. It is used to advantage in both hot and cold dishes as an ingredient and decoration.
