Herring tacos

Fresh tacos with matjesser, topped with avocado, pickled red onion and fresh coriander. 1 can matjesser 3 avocados 1 cucumber 1 pot fresh coriander 3 limes 2 dl pickled red onion Taco shells for serving 3 dl crème fraiche for serving Cut the matjesser, avocado and cucumber into cubes about 1-2 cm. Mix the ingredients and fill the taco shells. Top with red onion, coarsely chopped fresh coriander and a wedge of lime. It's delicious with a dollop of crème fraiche.