Stefan’s Matjes Sandwich

A simply superb herring sandwich! 4 slices of crusty bread About 200g of herring - preferably cut into fillets 8-10 medium-sized boiled cold new potatoes 1 apple cut into thin slices About 2.5 dl natural quark About 100-150g grated Västerbotten cheese Freshly grated horseradish to taste Fresh dill Browned melted butter about 25g Mix quark and Västerbotten cheese. Slice the potatoes. Place crusty bread on the bottom and then add the layers in the following order: Quark and cheese mixture, potatoes, apple, herring, horseradish. Drizzle the browned butter on top and garnish with a sprig of dill.