Our premium range consists of carefully selected fillets and pieces in sauce like Crayfish Marinated and Black Currant. The herring we use comes from the Norwegian Sea, North Sea, Skagerrak and Kattegatt. No raw material comes from the Baltic Sea.
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How we prepare at Klädesholmen
Local anchorage is of great importance to us. Therefore, we like to buy the raw material from the western Swedish trawlers. Most of the larger herring is fished from the rich stocks of the Norwegian Sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in barrels.
After many months, the herring is mature and ready to be prepared according to our own family recipe. The herring is weighed and flavored with selected spices, onion and other vegetables.
Then the herring is put in a glass jar together with a sauce, which is spiced according to the specific product. The filled jar is then sealed with a lid and labeled. Then the jars are packaged and transported to the different stores and to the restaurants who like to serve our herring.