Seaweed caviar

We use carefully selected herring from the Norwegian Sea, the North Sea, the Skagerrak and the Kattegat – and never from the Baltic Sea.

Our seaweed caviar is an imitation of rockfish roe, made from seaweed.

It is used to advantage in both hot and cold dishes as an ingredient and decoration. The natural dyes in the product do not fade and are therefore well suited as a garnish on, for example, sandwich cakes and in salads.

The range of Seaweed Caviar