Klädesholmen Seafood AB
Already in the sixteenth century, Klädesholmen was a well-known fishing village outside Tjörn.
The place’s strong connection to herring has been evident for many hundreds of years.
For generations, here on the island, we have developed herring into a pickled delicacy. The remaining families united under the Klädesholmen brand to preserve the Swedish herring tradition.
Today we run a modern business that is still built on our long tradition of craftsmanship, a unique sense of raw materials and close customer relationships. Here on the website we have collected information that we hope you as a customer will find useful – and also as a visitor to our traditional island.
Unique taste experiences
At Klädesholmen Seafood we have a strong local presence. We protect the old unique recipes but at the same time we have the capacity and efficiency to deliver quality herring at competitive prices. We can offer a unique flexibility and level of service for our customers, even those with special needs. We offer unique taste experiences to those who do not settle for anything less than the absolute finest ingredients. Our vision is simple: Klädesholmen Seafood shall be the leading producer of herring delicacies.
A long tradition of herring processing
Herring has been an important part of Klädesholmen’s history for hundreds of years, and our facility is part of that proud tradition. By combining craftsmanship and innovation, we can continue to deliver classic herring recipes as well as new exciting flavors to herring lovers across the country.
We are passionate about herring and the unique food culture that we get to help preserve. With sustainability and quality in focus, we continue to develop our business – always with respect for the sea and the tradition we build on.
We are the genuine herring company
With roots dating back to the 16th century.
We tailor the concept
We are no bigger than being flexible and tailoring products, concepts and business solutions for each customer.
We have herring expertise
Which extends throughout the entire chain from the sea and the boats, where the best herring comes from, how it should be handled, stored, seasoned, and packaged, and to distribution and serving on the dinner table.
We offer taste experiences
We will be an innovative source of inspiration for our customers and consumers who manage and renew herring culture for the future.
Our facility on Klädesholmen
On the beautiful west coast, in the middle of the Bohuslän archipelago, lies Klädesholmen Seafood AB’s facility – a place with deep roots in the herring tradition. Here we have handled, processed and stored herring for generations, and we are proud to carry on the Swedish herring heritage.
Our facility on Klädesholmen is the core of our business, where we receive herring, store it and process it into high-quality herring products. With many years of experience and modern production technology, we ensure that every can that leaves our facility meets the highest standards – both in terms of taste and quality.
