Pickled herring
From sea to table
Local connections is a very dear thing for us. Therfore we are happy to buy the raw material from the West Swedish herring trawls. Most of the larger herring is fished from the rich stocks in the Norwegian sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ripe and ready to be prepared according to our own family recipes. The herring is weighed and seasoned with selected spices, onions and other vegetables. Then the herring is put in a glass jar together with a sauce, which is seasoned according to the inlay. The filled herring can is then sealed with a lid and labeled. After that, the jars are packed and transported inland to the stores' refrigerators and to the restaurants that gladly serve our herring.
Additional information
| Ingredients | Marinated HERRING (Clupea harengus) pieces, water, sugar, onion, carrot, salt, vinegar, spices, preservative E211. |
|---|---|
| Nutritional values per | 100 g |
| Energy | 880 kJ / 210 kcal |
| Protein | 10 g |
| Carbohydrates | 28 g |
| Whereof sugar | 28 g |
| Fat | 10 g |
| Whereof saturated | 2,1 g |
| Salt | 3 g |
Have you tried herring tacos or langos with onion herring?
Herring is not just a snack around the Christmas table or associated with the Midsummer party. Herring is an incredibly healthy ingredient that contains lots of Omega-3. We also want to say that Herring can be the ultimate fast food alternative. Quick, easy and delicious!
Here we collect some of our best tips for delicious dishes with herring as the main character. Why not offer herring as a starter or snack!
Herring
The herring comes from the Norwegian Sea, the North Sea, the Skagerrak and the Kattegat. No raw material comes from the Baltic Sea.
Caviar & Pâté
Klädesholmens Kaviar is celebrated on the west coast where it has been part of the breakfast table for several generations in various designs.
Seaweed Caviar
Our seaweed caviar is an imitation of rockfish roe, made from seaweed. It is used to advantage in both hot and cold dishes as an ingredient and decoration.
